Mix veg sabzi

 Ingredients1 medium potato (diced)½ cup cauliflower florets½ cup green beans (chopped)½ cup carrots (diced)½ cup green peas1 onion (finely chopped)2 tomatoes (chopped)1–2 green chilies (optional)1 tbsp ginger-garlic paste1 tsp cumin seeds½ tsp turmeric powder1 tsp red chili powder (Kashmiri or regular)1 tsp coriander powder½ tsp garam masala2 tbsp cream or curd (optional, for richness)2 tbsp oil or gheeSalt to tasteFresh coriander leaves for garnishStep-by-Step MethodPrepare the vegetables:

Blanch hard vegetables like potatoes, cauliflower, and carrots for 3–5 minutes in salted water; drain and set aside ��.Sauté the base:

Heat oil in a pan. Add cumin seeds, let them splutter, then sauté onions until golden brown. Add ginger-garlic paste and green chilies; cook for 1–2 minutes ��.Add tomatoes and spices:

Mix in chopped tomatoes along with turmeric, red chili, coriander powder, and salt. Sauté until the oil begins to separate from the masala ��.Cook the vegetables:

Add all the vegetables (except peas and capsicum) to the masala. Cover and cook for about 10 minutes, stirring occasionally. Add peas and capsicum, cook for another 5–7 minutes until everything is tender ��.Finish and garnish:

Add garam masala and (optional) cream or a spoon of curd for a silky texture. Mix well and simmer for 2–3 minutes. Garnish with fresh coriander leaves ��.

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